Gwen and Ann enjoy the food, which they had helped to prepare.

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Gwen and Ann enjoy the food, which they had helped to prepare.

Gwen and Ann enjoy the food, which they had helped to prepare.
There were some more unusual salads, to accompany the BBQ, including cous-cous, beetroot in raspberry jam, pasta-penne with kidney beans, alongside salad leaves, cucumber, cherry tomatoes, coleslaw and new potato salad. Fabulous food team, thank you!
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